I already told you how easy it is to prepare a fish broth. Well, this Shrimp Broth is even easier, and it has a color that will make you believe you are expert cooks.
I use it to make Fideuá, a spanish dish, very similar to Paella, but using pasta instead of rice. It is easier to prepare than paella, so it might be a good idea if it is your first take on this delicious spanish dish.
But this broth can also be used for many other dishes, such as paella itself, rice with shrimp, rice with cockels, marinara pasta, seafood risottos, fish soup.. Continue reading →
First time I tried ceviche I wasn´t very sure what to think. I was with my husband in Costa Rica, having lunch in a ramshackle hut in the middle of the jungle, and we both had the same odd feeling. Three days later we very sure we loved ceviche!
A couple of years after that we spent two weeks in a tiny island from Honduras Continue reading →