I have an obsession with this salad. It always goes good, but there a few tricks that you can do to make it delicious. Basically the secret is to use quality ingredients, but I tell you in detail:
1. I like to use baby potatoes, but if you can’t find them, any good small potato will do. Continue reading
I can’t remember who told me the story of some friends who had gone backpacking in Brazil, and to lengthen the trip, decided to sell chilled gazpacho on the beach. It seemed the perfect idea to them, and also to me! Who wouldn’t love a good chilled gazpacho at the beach? Well, it was a total failure, and I can’t understand why. This is why I’ll never become a successful business woman, I have the worst business vision.
This recipe is from my friend Natalia. Mine is never as delicious as hers, but still, Continue reading
En Trancoso, cerca de Salvador de Bahia. Solo escuchar eso ya me enamora, pero es que luego, cuando veo cómo son las diez casitas que componen el hotel UXUA CASA, me pongo como una loca a mirar billetes y a echar Euromillones.
Ya os he contado otras veces que Brasil me vuelve loca, y viendo estas fotos me tenéis que dar la razón
Me encanta la idea de que las casitas están desperdigadas por el pueblo, Continue reading
Palm roofs, sandy ground, white wood and blue windows, you must understand why have I fallen in love with this rustic/luxury hut.
What is it about Portugal? I keep on coming across these beautiful homes hidden among the dunes in Alentejo.¿Do you remember the hotel Casas Na Areia? And the stunning house I showed you in the White Summer Cottage post? The architect responsible for this last home is the same as today’s Casa Mosquitos, Vera Iachia. We will soon see some more of the beautiful things she designs.
My holidays are over and I was trying to tell you about that, but I keep getting stuck, so I’m just going to skip all about it and go straight to this delicious recipe.
I was looking for something to do with buckwheat, and Continue reading
This recipe is dedicated to all who, like me, enjoy stews and warm soups even though it’s summertime.
Of course, summer is not for complications, so today’s recipe is simple as pie.
