This is like the classical cheesecake but savory, with the base made with manchego or parmesan cheese and coverage based on sardines in olive oil. I like to make this cake for those meals where everyone has to take one dish or when we have guests at home, but is also perfect for a picnic in the woods.
My bigger girl just loves picnics, so I promised her we would make one soon. Probably I’ll make this cheesecake for that picnic, or maybe I prepare another one which is pretty much the same but the coverage is made with gazpacho soup, delicious! As soon as I make it I’ll show you here.
I got it from a fantastic recipe book, Cocinar con Thermomix, from Gabriela Llamas, but I’m afraid you won’t find it in English. If you can read Spanish, you shoul really try to find one copy.
First time I tried ceviche I wasn´t very sure what to think. I was with my husband in Costa Rica, having lunch in a ramshackle hut in the middle of the jungle, and we both had the same odd feeling. Three days later we very sure we loved ceviche!
A couple of years after that we spent two weeks in a tiny island from Honduras Continue reading →
This is the first recipe I write on the blog and I chose it a bit lightly since it is a test post that I guess nobody will read. We’ll see if eventually this blog materializes or not. The point is that this tartar was the first thing that came to mind, Continue reading →