There is no turning back, I wore sandals the other day and bought myself a bikini. Spring is here and I was tempted to make a gazpacho to celebrate, but the truth is that tomatoes are not yet at their best moment, and Continue reading →
When you read the title of this recipe, you can not imagine it’s going to be so rich, and I think it may be because we are not so used to eating fresh peas and broad beans anymore. It is a shame, because they are so refreshing and sweet, so please do me a favor and when you see peas and broad beans pods in your grocery store fill a good bag and take it home. There are many ways to cook them, I ‘ll tell you some more soon, but this toast might be the most fresh and fast. Keep in mind that if it’s not with fresh beans and peas it really isn’t worth doing it.