This cream has a delicate but very special flavor, so it’s good choice as a side dish to a meat or a roast. The creamy consistency is very much like mashed potatoes, you wouldn’t believe how low in calories it is! More good news, celeriac is also rich in calcium, phosphorus, vitamin C and fiber, so it’s all advantages!
Tag Archives: light
STUFFED ZUCCHINNI
I can’t even remember when it was the last time I posted anything! For that I have several excuses, all true and credible, but I’m not sure if I wan’t to get you deeply bored with my problems.
Probably the best is to tell you the short version: for different reasons have been Continue reading
ROASTED BEETS AND CARROTS
Delicious, pretty and easy recipe. And pretty cheap too. I normally make it as a side dish for a sunday roast, or a barbacue.
I try to make my recipes with seasonal products, can you tell? I hope so, and I also hope that you do the same, in case you don’t already do so.
MANGO LASSI
How could I not like mangos at all in the past, and now they are one of my favorite fruits? Do these things also happen to you?
These ones were especially good. They are from a friend’s orchard, and he explained to me that the amazing flavor they had, was not so much related to the fact that they are organic, but to the way he picks them up, little by little, when they are truly ripe and at their best.
On the other hand, those rocks that we buy at the supermarkets, are collected all at once, and then they are let to ripen in the fridges.
That, not only makes a BIG difference in taste, but also in the vitamins and nutrients.
Anyway, we know that buying eco is the best thing, but Continue reading
CHARD POLENTA MINIPIZZAS
I already talked about the blog A House in the Hills on the Quinoa and sweet potato patties post. I just love everything Sarah makes, her recipes are always delicious and special, and the photos are beautiful.
This one is another of her recipes, I hope you like it as much as I did. I followed the original recipe to the letter, but Continue reading
FENNEL, PARMESAN AND LEMON SALAD
This salad is so simple that you won’t imagine how delicious it is until you’ve tried it. Also it’s very light and super refreshing.
I’m not very happy with today’s photos, especially the ones of the finished salad, but I was in a rush … and hungry!. Anyway, I’m starting a one month online photography course, let’s see if we can see some results.
The salad was a bit like Continue reading
SALAD NIÇOISE
I have an obsession with this salad. It always goes good, but there a few tricks that you can do to make it delicious. Basically the secret is to use quality ingredients, but I tell you in detail:
1. I like to use baby potatoes, but if you can’t find them, any good small potato will do. Continue reading
BEST GAZPACHO, NATALIA’S RECIPE
I can’t remember who told me the story of some friends who had gone backpacking in Brazil, and to lengthen the trip, decided to sell chilled gazpacho on the beach. It seemed the perfect idea to them, and also to me! Who wouldn’t love a good chilled gazpacho at the beach? Well, it was a total failure, and I can’t understand why. This is why I’ll never become a successful business woman, I have the worst business vision.
This recipe is from my friend Natalia. Mine is never as delicious as hers, but still, Continue reading
BUCKWHEAT SALAD WITH GRAPEFRUIT, PISTACHIOS AND CARDAMOM
My holidays are over and I was trying to tell you about that, but I keep getting stuck, so I’m just going to skip all about it and go straight to this delicious recipe.
I was looking for something to do with buckwheat, and Continue reading
SUPER DELICIOUS TOMATO SALAD
I had some problems with my computer, that’s the reason for the radio silence these days, sorry to have disappeared! I’ve also had some messy days for several reasons, so I could not organize myself to write from a borrowed computer.
But I’m back and I’m to the point with this salad that is delicious.
It is very simple and it might seem, at first glance, Continue reading