This cream has a delicate but very special flavor, so it’s good choice as a side dish to a meat or a roast. The creamy consistency is very much like mashed potatoes, you wouldn’t believe how low in calories it is! More good news, celeriac is also rich in calcium, phosphorus, vitamin C and fiber, so it’s all advantages!
These ones were especially good. They are from a friend’s orchard, and he explained to me that the amazing flavor they had, was not so much related to the fact that they are organic, but to the way he picks them up, little by little, when they are truly ripe and at their best.
On the other hand, those rocks that we buy at the supermarkets, are collected all at once, and then they are let to ripen in the fridges.
That, not only makes a BIG difference in taste, but also in the vitamins and nutrients.
Anyway, we know that buying eco is the best thing, but Continue reading
I already talked about the blog A House in the Hills on the Quinoa and sweet potato patties post. I just love everything Sarah makes, her recipes are always delicious and special, and the photos are beautiful.
This one is another of her recipes, I hope you like it as much as I did. I followed the original recipe to the letter, but Continue reading
You can not imagine how delicious these patties are. I could eat 50 in a row. Or more.
Also I love the fact that quinoa and sweet potatoes, apart from delicious, are also really healthy, superfoods they call them now, so these patties are one of those dishes that have all the important qualities for me: easy, delicious, healthy and my girls love them. And even more, Continue reading
I’m not very happy with today’s photos, especially the ones of the finished salad, but I was in a rush … and hungry!. Anyway, I’m starting a one month online photography course, let’s see if we can see some results.
The salad was a bit like Continue reading
1. I like to use baby potatoes, but if you can’t find them, any good small potato will do. Continue reading
I can’t remember who told me the story of some friends who had gone backpacking in Brazil, and to lengthen the trip, decided to sell chilled gazpacho on the beach. It seemed the perfect idea to them, and also to me! Who wouldn’t love a good chilled gazpacho at the beach? Well, it was a total failure, and I can’t understand why. This is why I’ll never become a successful business woman, I have the worst business vision.
This recipe is from my friend Natalia. Mine is never as delicious as hers, but still, Continue reading
I was looking for something to do with buckwheat, and Continue reading