I’m starting with this post a section on the blog for express recipes, fast and with few ingredients. They are dedicated to those of you who, like me who want to make some spherifications for dinner, and when they head the pantry to get the  liquid nitrogen they find only four solitary cans, plus they realize that they just have ten minutes left to prepare dinner.

There goes the first one, super tasty rice, kind of a risotto style, if you are not very familiar with spanish rices, and although it simple and fast, it’s is my Mom’s recipe, and that’s a guarantee of deliciousness.
The recipe I give you is the original one, but Continue reading →