ESCAROLE SALAD WITH POMEGRANATE AND CUMIN

This salad doesn´t really inspire me many things to tell you, so, instead of writing on and on, I´ll just go straight to the point: refreshing and light, perfect for balancing out when our main course is kind of heavy.

ESCAROLE SALAD WITH POMEGRANATE AND CUMIN. www.marrojo19.com

 

ESCAROLE SALAD WITH POMEGRANATE AND CUMIN. www.marrojo19.com

ESCAROLE SALAD WITH POMEGRANATE AND CUMIN. www.marrojo19.com

 

ESCAROLE SALAD WITH POMEGRANATE AND CUMIN. www.marrojo19.com


ESCAROLE SALAD WITH POMEGRANATE AND CUMIN
Autor: 
Tipo receta: Salad, starter
 
  • 1 curly endive or escarole, washed and well drained.
  • 1 pomegranate
  • Ground cumin
  • Garlic powder
  • Extra virgin olive oil -about 1 and ½ TBS per person
  • Marine salt
  1. We place the endive in a serving dish and sprinkle with garlic, cumin and salt. Taste to season, but you should be able to detect the taste of the cumin and the garlic since that´s the twist in this salad.
  2. Cut the pomegranate in two, and with the help of a spoon, gently bang the skin so that the grains fall over the escarole. Season with olive oil just before serving.
Notas
81% fat, 18% carbs and 1% protein
Información nutricional
Calorias: 121 Grasas: 11g saturadas: 2g trans: 0 Carbohidratos: 5g Azucar: 2g Sodio: 1mg Fibra: 1g Proteinas: 0 Colesterol: 0

 

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