I don’t know if you feel the same as I did, quite scared by the word stock or broth. To me, it sounded like high cuisine, until I discovered that it was something really simple to make. Once you make one, you realize that there is no complications, and that it’s much more handy to have your homemade broth in the freezer.
Moreover, to make it, you can use leftovers that otherwise would have ended in the waste, and I love it whenever I can reuse and recycle and save a little bit! I make this soup when I buy a whole hake or whiting. I love to prepare it “a la espalda”, a typical spanish way to Continue reading →
You can not imagine how delicious these patties are. I could eat 50 in a row. Or more.
Also I love the fact that quinoa and sweet potatoes, apart from delicious, are also really healthy, superfoods they call them now, so these patties are one of those dishes that have all the important qualities for me: easy, delicious, healthy and my girls love them. And even more, Continue reading →
Isabel Marant’s collection for this winter can not be prettier. In fact, all her collections make me want to spend all of my savings, but I like to see these pretty clothes that cheer me up, now that the weather kind of depresses me a bit. It makes me in some way, happy for the cold temperatures to come!