I don’t know if you feel the same as I did, quite scared by the word stock or broth. To me, it sounded like high cuisine, until I discovered that it was something really simple to make. Once you make one, you realize that there is no complications, and that it’s much more handy to have your homemade broth in the freezer.

Moreover, to make it, you can use leftovers that otherwise would have ended in the waste, and I love it whenever I can reuse and recycle and save a little bit!
I make this soup when I buy a whole hake or whiting. I love to prepare it “a la espalda”, a typical spanish way to Continue reading →